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Award winning
artisan beef.

From our Farm to your place, Nationwide.

Buy Beef

Next Shipment

Wed 31st August

Our beef is delivered every 14 days.

The Story

We have a breeding program specifically focused on the eating quality of the meat.  Sounds obvious - what all farmer do -  right?  In fact it's very rare. Meat processors don't pay farmers for eating quality - so eating traits are not really part of the beef farming psyche in New Zealand, which is disappointing.  We DO care about the taste and breed accordingly.    

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Beef Cuts

With the success of our pie venture, we have limited quantities of beef available. Accordingly we have just four packs available online.  The quality is excellent, however - and are very proud to ship these packs

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Process

Our award winning beef is processed at the Ruakura Abattoir, in Hamilton. The chilled carcasses are transported to the meat processor, where they are hung on the bone, before processing. All beef is sliced, vacuum packed, assorted and packed in aluminum lined cooler bags before being shipped overnight to our customers, nationally.  

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Exclusively Online

beef

Price List

5KG Premium Mince Pack: $95.00

10 x 500gr vacuum packs Premium mince (95% fat free)

3kg Argentinian Smoked Chorizo Sausage Pack: $75.00

5  x 600gr vacuum packs gluten free; preservative free Argentinian Smoked Chorizo Sausage pack

Our packs are delivered nationwide – overnight North Island and 2 days to South Island and Rural Delivery

HERE’S HOW IT WORKS:

  • When you place your order, you will get a confirmation, and tax invoice by return email
  • The shipping date for your order will also be shown (as you will alo see when placing your order)
  • Your beef is packed  aluminium lined cooler bag with gel pad, with a security tag
  • Packs are picked up by courier and shipped overnight (or 2 day for South Island and RD)
  • On shipping day you will get a shipping advice with tracking number to track the shipment
  • Enjoy!!